Another over-the-top presentation, to my way of thinking. Balls of meat: more Super Bowl, less Ballet Russe.The information on the picture is a little misleading, because it states that "these sophisticated meatballs are seasoned to a chef's taste," yet no actual seasoning is used in the meatballs during cooking. However, each unseasoned meatball is formed around a pimiento-stuffed olive.This dish is both sophisticated and surprising! The sophistication arrives tableside, where, if you desire a heightened flavor bouquet, you may sprinkle the meatballs with dried herbs.
Dried chervil is de rigueur for the upper class meatball-eating set.