(originally posted 1.10.06)
The funniest thing about this dish is its name: Fish Sticks Polynesian. And the subheading: A good use for leftover rice. Well, sure. Why not? First, you're mixing things such as pineapple tidbits, soy sauce, and a bouillon cube into the rice, which then gets baked under the fish sticks, arranged "spoke-fashion." This can't go wrong. Pop some carrot curls on top and voila, mealtime just got a whole lot more exciting.