(originally posted 1.10.06)
...as long as it's not too zippy.
Yes, those are eggs. Interestingly to me, this brunch treasure is actually worse than it looks. That is because it has canned cream of chicken soup in it. Plus cheese, of course, mixed into the soup and some nonfat dry milk in order to create a sauce for "one-step cooking at its finest." Remember, mustard adds zip! But only if you use no more than 1/2 teaspoon. Let's not get all crazy, now. Anyway, it's not meant to be served, only stared at.