Chop vegetables and herbs
Thaw chicken (these are 4 bone-in thighs and a pound of boneless breast tenderloins)
Soften vegetables and herbs (I added some dry herbs to my basil and thyme since it was raining outside and I didn't want to pick more fresh stuff.)
Add tomatoes, half a can of tomato paste (and 6 cups of water)
Add chicken and cook for half an hour
Take out chicken, cool, remove fat and bones, chop, add back to soup
Boil some pastini
Put pasta in bowl, add soup and cheese
Add freshly cracked pepper.
Eat two bowls; it's good for you.