The pork tenderloins, leeks, organic carrots and potatoes are from Wegman's.
Pork tenderloins seasoned with Kirkland Steak Seasoning, leeks, carrots and potatoes tossed with olive oil, sea salt, freshly cracked black pepper, cooked at 350 degrees for about 40 minutes, to 160 degrees.
Tipped the juices and some of the leeks into a pan with about 3 tablespoons of butter, because I'm greedy, let it start to reduce, then added, oh, 1/3 cup dry vermouth, reduced some more,
Then added about a cup or so of half and half, and let it come to a boil.
I'm no good at "plating" food unless I think about it, which I forget to do.
But it still tastes very good. :-)