living in my kitchen
Just a bit of the Sunday cooking

Slow-Cooker Notes: Going to start collecting these regularly for an archive.

Cooked 3 lbs frozen pork loin with dry seasonings, 1/2 cup cider vinegar on high in slow cooker for 3 hours, added sliced onion & 2 large cans Bush's beans, cooked another hour, then took out pork, cut into 1 inch chunks, put back into now soupy beans. Left it on high to cook for another hour. Could turn down to low, but high is only 300º, should be fine for 5 hour total. Must remember to start earlier next time, in order to use dry beans + attending sauce ingredients.