Still harvesting!
For the ladies who lunch

Little garnish, little glory, big surprise

One of my favorite blog pasttimes in the, er, past, was to share photos and recipes from my old cookbook collection. You can see some of them at the previous incarnation of this page, linked in the top post. They're from many years ago, and got dragged from blog to blog for awhile. 

While researching for NaNoWriMo this weekend, I was perusing a book which is always mentioned in my stories, Good Housekeeping Menus For A Whole Year Of Dinners, from 1971, and rediscovered this gem to share with you. There are no olive eyeballs or carrot curls gracing the dish, but it's pretty weird just the same.  Rollupsphoto

Let's discuss this. Don't cheat and click on the thumbnail first! You can tell that's ham, right? It has a sort of ham color and texture, and there are cloves in it if you weren't sure. It's surounded by fruits, clearly some of which are grapes. So what might be inside these ham rolls? What goes with ham and fruit? Well, more fruit, perhaps. Maybe a kind of potato or something mildly saucy or cheesy, knowing it's 1971. I'll reveal more and tell you that the other fruits in the dish are canned apricots, peaches, and pineapple. The fresh grapes are "optional."

Maybe there's a type of spicy bread stuffing in the ham? That goes well with fruit. 


You could say it's a spicy bread stuffing. The kind called meatloaf. Made with ground beef. 

Inside of ham. 

I think what happened is that someone thought of the name Ham-burger Roll-ups first, as a sweet pun, and then invented the recipe to go with it. The ham is the bun! Get it? 

Me, either.