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chicken soup: a slightly blurred pictorial

Chop vegetables and herbs


Thaw chicken (these are 4 bone-in thighs and a pound of boneless breast tenderloins)

Soften vegetables and herbs (I added some dry herbs to my basil and thyme since it was raining outside and I didn't want to pick more fresh stuff.)

Add tomatoes, half a can of tomato paste (and 6 cups of water)

Add chicken and cook for half an hour

Take out chicken, cool, remove fat and bones, chop, add back to soup

Boil some pastini

Put pasta in bowl, add soup and cheese

Add freshly cracked pepper. 

Eat two bowls; it's good for you. 


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