Here are seven things I enjoyed eating this year, and three from before this year, because I was in the mood for ten.
I had these tacos last year. I was in the middle of Southern Ohio somewhere.
Here's some fettucine I enjoyed. I don't remember everything I put in it, but I know it was good because I put it in one of my square bowls.
This is some kind of bruschetta I had at a restaurant in Montgomery in 2013, at least, I was on Montgomery Road, and I don't know whether that part is called Kenwood, just east of the odd shopping center with the big Half Price Books store.
I had this tasty walleye at a restaurant near OTR last spring. It was on a corner, and I will remember the name pretty soon and add it here. They had fun odd cocktails.
This is steak tartare and ceviche at my favorite (probably) restaurant, a block from Music Hall on the other side of Washington Park. They were both very good, and we had good cocktails that night, I might edit and add that photo.
This is a delicious sandwich I made recently. Basically, I guess I like meat to be either cured or raw or for it to be seafood.
Here's some good stuff I made; pita chips, white bean dip, and bruschetta.
I don't remember everything on this pizza. I see red onions, roasted red peppers, artichoke hearts, sun-dried tomato bruschetta (from a little jar,) and probably goat cheese.
From 2014: udon noodles with hard-cooked egg, homegrown snow peas, chili-garlic sauce.
Spaghetti and eggs! My favorite lunch except for the photo above and probably a couple other photos above. This time it had leftover roasted vegetables, as well.